Delicious Vietnamese food, simple way to make

Southern cuisine

Banh Xeo - crispy pancakes - a rural traditional Vietnamese food

Banh Xeo - crispy pancakes - a rural traditional Vietnamese food

For a long time, Banh Xeo has become a typical cake of the South Vietnam countryside and also has been well known in Vietnamese food map. This crispy pancakes are a rustic dish, born in the countryside for a long time ago. The name "Banh Xeo" also makes people think "is that the sound of sizzling when the rice batter is pouring into the hot skiller name of the cake".

Home cuishine

Tofu stuffed with meat and tomato sauce

Tofu stuffed with meat and tomato sauce

Tofu stuffed with meat is a delicious, eye-catching Vietnamese dish, combined with the soft and mild taste of tofu with the filling of the rich minced meat laced with iridescent yellow sauce.

How to cook delicious and nutritious Chicken simmer with Chinese herbs (Gà hầm thuốc bắc) for pregnant woman

How to cook delicious and nutritious Chicken simmer with Chinese herbs (Gà hầm thuốc bắc) for pregnant woman

Chicken dishes give us a lot of nutrients and stewed chicken with Chinese herbs is a delicious and nutritious soup that is brought to Vietnam by the Chinese.

Reveal the secret recipe to cook Southern Ca kho to (Fish cook with sauce)

Reveal the secret recipe to cook Southern Ca kho to (Fish cook with sauce)

Hundreds kinds of fish, hundreds ways of cooking are always changing according to the tastes and local area. A fish has up to three, four ways of cooking, each locality adjust the flavor depending on their eating habits. Only fish cook with sauce is sufficiently proving that "the food is very elaborate" and the Vietnamese people are sophisticated people in the culinary arts.

Thit kho tau - caramelized pork and eggs - a delicious Vietnamese food with a simple cooking method

Thit kho tau - caramelized pork and eggs - a delicious Vietnamese food with a simple cooking method

When Tet comes and the spring returns in Vietnam, this is an opportunity for all family members to gather around warm tray of food with family. Traditional Vietnamese dishes such as pickled onions or bánh Tét (cylindric glutinous rice cake) are always the dishes that family members remember forever.

Nem ran - Fried spring rolls - Vietnamese food - family delicacy

Nem ran - Fried spring rolls - Vietnamese food - family delicacy

For Vietnamese people, fried spring rolls are not only a dish that is included in the daily menu but is also an indispensable Vietnamese dish on special occasions. It is so familiar but not everyone knows about the origin of this famous dish. Today, let’s join thebestvietnamesefood.com to read the article about fried spring rolls to learn more about this special Vietnamese dish.

Streets cuisine

How to make delicious standard Banh Gio street style

How to make delicious standard Banh Gio street style

Bánh giò is a kind of cake made of filtered rice flour; lean shoulder meat used for processing along with wood ear mushroom, dried shallot, pepper, fish sauce, salt ... Bánh giò has the long-shaped, just like the two arched hands that knit together, which is wrapped with banana leaves. This cake is boiled for 45 to 60 minutes. It is a rustic dish of Vietnamese cuisine.

Bread - Banh Mi - super Vietnamese street food

Bread - Banh Mi - super Vietnamese street food

Bread has a variety of variations with different ingredients to create a delicious and attractive loaf of bread, and one of the most familiar dishes is pate bread, greasy pate and crunchy bread crust which is more attractive than ever. Pate bread, a Vietnamese street food is not only loved by Vietnamese people but also very popular and favored by friends all over the world. With the aroma of toast, the blend of herbs, meat, sauce ...