Bun Cha - delicious Vietnamese food

Bun Cha is a Vietnamese dish, which is contain rice vermicelli, grilled pork ball on charcoal and a bowl of sweet and salty spicy fish sauce. The dish originated in Northern Vietnam is the most long-standing food of Hanoi, so it can be considered as one of the specialties of Ha Thanh cuisine. Bun Cha has similar characteristics to grilled meat vermicelli in Central and South, but the fish sauce has a lighter taste.

Nowadays, a lot of people in many places all over the world have known Hanoi Bun Cha - a famous Vietnamese traditional dish constantly appearing on the best culinary charts of newspapers, magazines and travel websites inside and outside of the country. In particular, the fact that former President Obama ate Bun Cha in Hanoi with the chef, the famous TV presenter of the United States - Anthony Bourdain has contributed to making the name of Hanoi Bun Cha more widely known in an unexpected way. Bun Cha is now a famous dish in Asian food map in particular and all over the world in general. It also represents the diversified of Vietnamese cuisine.

bun cha vietnamese food obama

This is one of the dishes with full of  Vietnamese gastronomic style, despite of the many rise and fall of history, it is still intact with the simple beauty and unique of  flavors.

It is not too hard to make Bun Cha Hanoi, but to create the delicious batch of Bun Cha depends much on the experience and recipe of the maker. Delicious patties are always soft, not too dry, low in fat and aromatic. In particular, how to mix sauces is also a very important part to create the essence of Hanoi Bun Cha which is hard to find. Join thebestvietnamesefood.com to discover Hanoi's noodle making recipe right away to prepare a delicious Vietnamese food but also attractive for the whole family to enjoy this weekend.

Ingredients should be prepared to make Bun Cha  Hanoi

The amount of ingredients prepared below can be served for about 3-4 people. Therefore, depending on the number of specific people, you actively adjust accordingly!

- 500 grams of pork belly

- 400 grams of tenderloin

- Lemon, chili, garlic, shallot, the white part of green onion

- Kohlrabi, carrot

-Spices: pepper, caramel, black soy sauce, oyster sauce, fish sauce, cooking oil, soy sauce, honey

- Herbs, rice vermicelli

bun cha vietnamese food

How to make bun noodle dish in Hanoi

Step 1: Prepare and process materials

- The pork belly is sliced ​​into bite-sized pieces. Tenderloin is grinded.

- Shallot, white part of green onion, garlic are crushed, minced and divided into two, put a half into pork.

Step 2: How to marinate the pork

- Continue to add each piece of pork with one tablespoon of caramel or black soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, ½ tablespoon of yellow sugar, 1 tablespoon of soy sauce, 1 tablespoon of honey and 1 teaspoon of pepper.

- Mix well to allow the spices to permeate deeply and put in the refrigerator for about 3-4 hours.

- The grinded tenderloin, you shape it to make meatballs and then grill it, so do the pork belly.

- Carrots and kohlrabi are peeled and washed, then drained it. Cut the carrots into roughly thin slices and the kohlrabi into squared thin slices. After that, put all in a bold and add some salt and stir well.

bun cha vietnamese food

- Soak carrots, kohlrabi with salty water for about 15-20 minutes. After that, rinse and drain.

- Add ½ tablespoon of minced garlic, ½ tablespoon of vinegar, 2 tablespoons of sugar and stir until sugar dissolves and add some minced chili.

- Soak all of the herbs in dilute salt water for about 10-15 minutes. After that, wash and then remove to the basket to drain.

Step 3: How to make sauce to eat with Bun Cha

- Prepare a small bowl, add 10 tablespoons of filtered water and add 2 tablespoons of sugar, 2 tablespoons of fish sauce to stir until sugar dissolves.

- Continue to add 3 tablespoons of lemon juice, 1 tablespoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of chili and stir well.

Step 4: Enjoy

- So you've finished your dish. Now, you just need to serve the herbs, rice vermicelli, grilled meat, pickles and grilled patties with a bowl of sauce that can invite everyone to enjoy it.

bun cha vietnamese food

How to enjoy Bun Cha Hanoi

So you have finished Bun Cha. Now, let's come to the enjoyment.

Method 1: The capitalist said that eating Bun Cha in the right way must be served with a variety of green vegetables such as lettuce, herbs, perilla ... Pick up a place of rice vermicelli and then dip into a cup of sauce filled with grilled meat, add daw vegetables and then enjoy the rich taste but harmonious spreads full of fun.

Or like variations like

Method 2: Add rice vermicelli, meat and vegetables to a separate cup and then add the sauce. Then mix the ingredients up and eat.

Method 3: You can pick up vermicelli, grilled meat, add vegetables and then dip with sweet and sour fish sauce. With these 2 ways you will easily align the bun with your taste.

It's fun with all three ways to enjoy it right. Please hurry up and show your skill today to have a delicious Vietnamese Bun Cha for the whole family.

bun cha vietnamese food

Some note

When grilling meat on charcoal, if you don't have a grid, you can put meat on bamboo sticks instead.

If you don't have charcoal, you can use an oven, but it's not as good as grilling it.

For  more tender and richer meat, when marinating meat, you can use some shrimp paste. When baked, the strong smell of shrimp paste will disappear.

How do you find Bun Cha cooked according to the above formula? It's delicious and appealing right? The flavorful grilled meat flavor, the fresh green vegetables, the flexible noodle fiber blended in a bowl of sour, spicy, salty and sweet fish sauce just enough to create a delicious dish. With the above information, thebestvietnamesefood.com wishes you to make a successful vermicelli and enjoy a delicious meal with family and friends that you may not have to go to a Vietnamese restaurant to taste it once.

bun cha vietnamese food

The famous Bun Cha brand in Hanoi

Bun Cha Hang Quat: Gate 74, Hang Quat, Hoan Kiem District, Hanoi

Bun Cha Đắc Kim: No. 1 Hang Manh, Hoan Kiem District, Hanoi

Bun Cha Duy Diễm: No. 140 Ngoc Khanh, Ba Dinh District, Hanoi

Bun Cha Hương Liên: No. 24 Le Van Huu, Hai Ba Trung District, Hanoi

Bun Cha Nguyễn Biểu: No. 23 Nguyen Bieu, Ba Dinh District, Hanoi

Reference sources: Vietnamese cookbooks