When Tet comes and the spring returns in Vietnam, this is an opportunity for all family members to gather around warm tray of food with family. Traditional Vietnamese dishes such as pickled onions or bánh Tét (cylindric glutinous rice cake) are always the dishes that family members remember forever.
For Vietnamese people, fried spring rolls are not only a dish that is included in the daily menu but is also an indispensable Vietnamese dish on special occasions. It is so familiar but not everyone knows about the origin of this famous dish. Today, let’s join thebestvietnamesefood.com to read the article about fried spring rolls to learn more about this special Vietnamese dish.
