Delicious and simple Vietnamese traditional food

How to make the Cao Lau - An extremely tasty dish and easy to make

How to make the Cao Lau - An extremely tasty dish and easy to make

Speaking about dishes in the ancient town of Hoi An, no one can ignore Cao Lầu. During the cold New Year days, walking around the old town, it will not be difficult for us to see the old eateries, the waitress dressed Ao dai and the "Cao Lầu” name in the stand menu. Cao Lầu has long been mentioned as a typical Vietnamese dish that contributes to making the culinary soul tat retains the old features of Hội street.

Reveal the secret recipe to cook Southern Ca kho to (Fish cook with sauce)

Reveal the secret recipe to cook Southern Ca kho to (Fish cook with sauce)

Hundreds kinds of fish, hundreds ways of cooking are always changing according to the tastes and local area. A fish has up to three, four ways of cooking, each locality adjust the flavor depending on their eating habits. Only fish cook with sauce is sufficiently proving that "the food is very elaborate" and the Vietnamese people are sophisticated people in the culinary arts.

Let’s make a standard bowl of Hanoi snail rice noodle at home right now!!!

Let’s make a standard bowl of Hanoi snail rice noodle at home right now!!!

A rustic Vietnamese dish, derived from the field, nobody knows when it appeared in Hanoi, but has long since become a number one favorite nosh. People can eat snail rice noodle (“Bún ốc”) for breakfast, lunch or dinner, at anytime. However, the moment when Hanoi people remember and crave for snail rice noodle most, is during the traditional Tet days, when they are fed up with plums full of meat and fish - are full of protein and fat.

How to cook hot and delicious Bun rieu cua (Crab paste vermicelli soup) for the weekend breakfast

How to cook hot and delicious Bun rieu cua (Crab paste vermicelli soup) for the weekend breakfast

In the Hanoi's nosh dictionary, noodle dishes are always in a special place. Perhaps mentioning Hanoi cuisine, people will remember Pho first, but I have to say I prefer soft vermicelli (Bún). Pho may be the quintessence, but rice vermicelli is the real “creative land" for the Ha Thanh cooks.

Cooking Bun doc mung in Hanoi style - Unforgettable rustic dish

Cooking Bun doc mung in Hanoi style - Unforgettable rustic dish

Bun doc mung – rice vermicelli and colocasia gigantea (also called giant elephant ear or Indian taro) is one of the most popular dishes in Hanoi, represent for the rusticness of Vietnamese cuisine.

Hue specialized - Bun bo Hue

Hue specialized - Bun bo Hue

Referring to Hue cuisine, without mentioning Hue beef noodle, this is an omission. This Vietnamese dish is famous in all three regions and around the world by the typical taste of the ancient capital. This is one of the pride of people in capital city. Let's join thebestvietnamesefood.com to discover Hue's culinary arts converging in Hue style beef noodle.

Thit kho tau - caramelized pork and eggs - a delicious Vietnamese food with a simple cooking method

Thit kho tau - caramelized pork and eggs - a delicious Vietnamese food with a simple cooking method

When Tet comes and the spring returns in Vietnam, this is an opportunity for all family members to gather around warm tray of food with family. Traditional Vietnamese dishes such as pickled onions or bánh Tét (cylindric glutinous rice cake) are always the dishes that family members remember forever.

Banh cuon - Rolled rice pancake - Ha Thanh cuisine - Vietnamese delicacies

Banh cuon - Rolled rice pancake - Ha Thanh cuisine - Vietnamese delicacies

Hanoi with many delicious dishes, always captivates diners of all regions. In particular, steamed rice rolls have its own flavor and characteristic of Ha Thanh land, in overall, it is also a well-known dish in Vietnamese cuisine.

Nem ran - Fried spring rolls - Vietnamese food - family delicacy

Nem ran - Fried spring rolls - Vietnamese food - family delicacy

For Vietnamese people, fried spring rolls are not only a dish that is included in the daily menu but is also an indispensable Vietnamese dish on special occasions. It is so familiar but not everyone knows about the origin of this famous dish. Today, let’s join thebestvietnamesefood.com to read the article about fried spring rolls to learn more about this special Vietnamese dish.

Bread - Banh Mi - super Vietnamese street food

Bread - Banh Mi - super Vietnamese street food

Bread has a variety of variations with different ingredients to create a delicious and attractive loaf of bread, and one of the most familiar dishes is pate bread, greasy pate and crunchy bread crust which is more attractive than ever. Pate bread, a Vietnamese street food is not only loved by Vietnamese people but also very popular and favored by friends all over the world. With the aroma of toast, the blend of herbs, meat, sauce ...

Banh Xeo - crispy pancakes - a rural traditional Vietnamese food

Banh Xeo - crispy pancakes - a rural traditional Vietnamese food

For a long time, Banh Xeo has become a typical cake of the South Vietnam countryside and also has been well known in Vietnamese food map. This crispy pancakes are a rustic dish, born in the countryside for a long time ago. The name "Banh Xeo" also makes people think "is that the sound of sizzling when the rice batter is pouring into the hot skiller name of the cake".

Bun Cha - delicious Vietnamese food

Bun Cha - delicious Vietnamese food

Bun Cha is a Vietnamese dish, which is contain rice vermicelli, grilled pork ball on charcoal and a bowl of sweet and salty spicy fish sauce. The dish originated in Northern Vietnam is the most long-standing food of Hanoi, so it can be considered as one of the specialties of Ha Thanh cuisine.